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Gastronomy

 
 
   
The flavours of Southern Corsica :
Natural seasonal productso extraordinary quality withsubtle falvours and tang of the soil.
Culinary herbs, game, fish and shellfish, fruits and chestnuts, olive oil, goat and sheep's milk cheeses, vintage honey, locally-made mountain ham and sausages, full-flavoured and hearty wines made with Corsican wine varieties.
 
 
Find out all local producers and artisans thanks to the guide :  "La Route des Sens Authentiques".
   

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